Saturday, October 24, 2009

Spicy & Crunchy Cranberry Coleslaw

Here's a zesty coleslaw recipe that's perfect for cooler weather and Fall or Winter dishes.

1 16oz package of shredded cabbage or shredded broccoli for slaw
1 cup dried cranberries
1/3 to 1/2 cup walnut pieces
1/3 cup mayonnaise (I use low fat)
1 Tbs sugar (you can use a sugar substitute like Splenda or Equal)
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground cayenne
2 Tbs red wine vinegar

In a large bowl, stir together the mayonnaise, sugar, salt, black pepper, cayenne and vinegar. Add the slaw mix and toss gently to coat thoroughly. Refrigerate until ready to serve. Just before serving, stir in the cranberries and walnut pieces.

Zestfully yours,

PS: If you love cranberries and enjoy spicy foods, check out Toad Sweat Cranberry Dessert Hot Sauce, a deliciously unique sweet & spicy cranberry hot sauce that's terrific with turkey, pork, chicken, cheesecake, ice cream and even oatmeal!

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