Sunday, March 16, 2014

Montreal Steakhouse Marinade

ribeye steaks
The following classic steak marinade is wonderful with all types of steak, from inexpensive cuts of beef to the finest filet. It tenderizes tough cuts of meat while infusing them with zesty savory flavor from peppery Canadian steak seasoning. It's also an excellent marinade for venison.

After marinating, simply grill or broil your steaks, venison medallions or other meat as usual, and get ready to enjoy a gourmet meat feast!

Use the ingredient amounts below for up to 1 pound of meat. If cooking more than a pound, just multiply the ingredient quantities as needed.

Ingredients (per 1 lb of meat)
2 Tbs olive oil
Montreal Steak Seasoning
Click to buy
2 Tbs water
1 Tbs red wine vinegar
1 Tbs Montreal Steak House Seasoning
Optional: 2 garlic cloves, crushed

Combine all ingredients and pour over steaks in a resealable plastic bag or shallow lidded container for marinating. If using a bag, seal and shake to coat steaks thoroughly with marinade. If using container, gently stir and move steaks around to ensure they're coated on all sides with marinade. Refrigerate and marinade for at least half an hour and no more than 2 hours (marinate thinner steaks a shorter time and thicker steaks longer). Cook marinated steaks or other meat as usual and be sure to discard used marinade.

Zestfully yours,

PS:  Montreal Steakhouse Seasoning is fantastic as a steak rub and all-purpose seasoning for meats and poultry. Simply sprinkle and pat it on (don't actually rub it because rubbing damages the meat fibers), then cook any way you want.

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