Close your eyes while you inhale the rich aroma and taste the robust flavors of Santo & Josie Pasta Sauces - you'll swear they're homemade, the product of long hours of slow-simmering with the finest ingredients carefully selected by a gourmet Italian chef. That's because they are: Santo & Josie Pasta Sauces are made in small batches by a couple that also runs an Italian restaurant in Charlotte, North Carolina, using their traditional Sicilian family recipes and authentic Italian ingredients to create the most delicious spaghetti and pasta sauces you've ever tasted from a jar. These sauces are wonderful for your favorite Italian recipes like lasagna, eggplant or chicken parmigiana, and on spaghetti and all sorts of pasta dishes, but you can also serve them warm in a bowl for dipping breadsticks as a hearty appetizer! Santo & Josie Pasta Sauces come in three mouthwatering flavors: Tomato Artichoke (our most popular flavor), the robust Tomato Olive (my husband's favorite), and my personal favorite, Tomato Eggplant (even folks who swear they hate eggplant LOVE this sauce!). Each jar contains a generous 26 ounces of delicious gourmet sauce, and they're on sale now at the Carolina Sauce Company online store!