
It's no surprise that Susie's Tamarind Tango makes a nice alternative to ordinary steak sauce -- after all, tamarind is a commonly found ingredient in most commercial steak sauces and in Worcestershire sauce. Since its arrival at the Carolina Sauce Company, I've been using Tamarind Tango to add spicy tang to meatloaf and burgers, in addition to splashing it on steak. This sauce will enhance pretty much any meats, from beef and pork to venison and other game, and I suspect it would be very good with veggie burgers and grilled portobello mushrooms, too. And if you're watching your sodium intake, you'll be glad to know that Susie's Tamarind Tango is a very low sodium sauce, with only 30mg per 1 Tbs serving. The flavor is rich enough, however, that you won't miss the salt. So if you're looking for a change from your ordinary store-bought steak sauce, or are a fan of Susie's hot sauces, or just enjoy sweet-tart-spicy sauces with a pourable but pleasantly chunky texture, then you need to give Susie's Tamarind Tango sauce a try!
Zestfully yours,
Gloria
PS: Susie's also makes a spicy mango sauce, which we're hoping to add to our online store sometime later this year. If we do so, we'll be announcing it here!
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