Wednesday, October 1, 2008

Saw's Sauce: New & Improved!

Newsflash: Saw's Sauce, the zesty marinade and BBQ sauce created by Chef Mike Wilson of "Cooking Light" Magazine's test kitchen, recently debuted its new and improved recipe in a tall and svelte new bottle shape. The result of many late nights spent with buddies around the backyard BBQ pit, Saw's Sauce is a savory, zippy blend of tomatoes, apple cider vinegar, peppers and spices -- and now it's all-natural as well as even better tasting! Use Saw's Sauce as a marinade, grilling & barbecue sauce, and dipping sauce for pork, chicken, veggies and even oysters and other seafood whenever you want to add tangy, slightly sweet and peppery spicy flavor. You can get the new and improved, all-natural Saw's Sauce, as well as other delicious barbeque & grilling sauces, from the Carolina Sauce Company.

Zestfully yours,

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