Friday, September 17, 2010

Blair's Death Wings

This recipe comes from the creator of the infamous Blair's Death Hot Sauces, which are all-natural and super-hot. This recipe makes enough fiery-hot Buffalo-style wings (or "suicide wings" if you prefer) to feed a bunch of hungry tailgaters, and you can double or halve the recipe as needed.

Peanut oil (or other oil with a high smoke point) for deep-frying
4 lbs raw chicken wings, halved
One 5oz bottle of your favorite flavor of Blair's Death Sauce
1/4 cup melted butter

Deep-fry the wings until golden brown and well done. Use a slotted spoon to remove wings from oil and drain well on paper towels. Place the fried wings in a large metal bowl. Add the entire bottle of Blair's Death Sauce and the melted butter, tossing the wings in the mixture to coat thoroughly. Serve immediately, and garnish with celery sticks and/or carrot stick plus a side of blue cheese dressing or ranch dressing -- and plenty of napkins & cold beverages!

Zestfully yours,

PS: I like to dip my Buffalo wings in Anchor Bar Bleu Cheese Sauce from the renowned Anchor Bar in Buffalo, NY, the birthplace of Buffalo wings.

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