Wednesday, February 2, 2011

Homerun Chicken Wings

Here's another finger-lickin-good recipe from the makers of Outta the Park BBQ Sauce. If you're tired of ordinary Buffalo wings, or want to serve less-spicy but flavor-packed wings for the big game this Sunday, Homerun Chicken Wings won't disappoint!

2-3 lbs raw chicken wings
Salt and pepper, other seasonings such as paprika if desired
1 bottle of Outta the Park BBQ Sauce
Fresh cilantro for garnish
Wooden skewers (or extra long toothpicks)
Regular size muffin pans

Preheat oven to 350°F. Place wings in bowl and season with salt, pepper & paprika or other desired seasonings. Insert skewers into wings, perpendicular to bone with meaty sides up. Place skewered wings in muffin pans with bone sides down so that wings are suspended in muffin cups (the cups will catch the fat drippings). Bake 25-30 minutes or until done. Remove from oven, remove skewers and place wings in a large clean bowl. Add Outta the Park BBQ Sauce and toss until wings are coated thoroughly. Garnish with cilantro and serve immediately, or keep warm in crock pot for party guests to enjoy (add the cilantro at serving, not in the crockpot).

Zestfully yours,

PS: Outta the Park BBQ Sauce is on sale at the Carolina Sauce Company, AND we'll also send you a free recipe card when you order it from us!

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