
If you taste Outta The Park Hot & Spicy BBQ Sauce straight from the bottle, you'll probably notice the fiery heat level first, especially if you're used to the tamer original. But don't worry, the heat settles down to a food-friendly medium-hot when you baste or slather the sauce on food while it's cooking (preferably during the last 15 minutes). The end result is deliciously robust with enough of a hot pepper burn to please folks who crave hot & spicy foods, but not so hot as to burn out your taste buds.
Enjoy Outta The Park Hot & Spicy BBQ Sauce just as you would the original: On ribs, chicken, pork, venison, kabobs of all sorts, shrimp and stronger flavored grilled fish (tuna, salmon, mackerel), robust veggies like portobello mushrooms, and mixed into hamburgers, meatloaf, sloppy joes, cocktail meatballs, baked beans and other recipes where you'd use tomato sauce or ketchup but want a bolder flavor. Like the original recipe, Outta The Park Hot & Spicy BBQ Sauce is all-natural and mostly organic, and has no high fructose corn syrup and no MSG. Unlike the original which uses butter for added richness, the Hot & Spicy version is dairy-free, substituting expeller-pressed safflower oil for the butter in order to preserve that satisfyingly rich mouthfeel. Both flavors of Outta The Park BBQ Sauce are currently on sale at the Carolina Sauce Company, and you'll get a FREE recipe card when you order either flavor from us!
Zestfully yours,
Gloria
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